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4.43
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Grain Free Granola
Grain free granola made with a blend of coconut, a variety of nuts, coconut oil and cinnamon. It's crunchy, delicious and low in sugar.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
15
Author:
Brittany Mullins
Ingredients
3
cups
unsweetened coconut flakes
2
cups
raw nuts
roughly chopped (I used 1 cup raw cashews, 1/2 cup raw almonds, roughly chopped, 1/4 cup raw walnuts, 1/4 cup raw pumpkin seeds)
2
tablespoons
chia seeds
1
teaspoon
ground cinnamon
5
tablespoons
coconut oil or butter
melted
Instructions
Preheat oven to 250°F and line a baking sheet with parchment paper.
Combine all ingredients in a bowl, mix thoroughly, and spread evenly on the sheet.
Bake 30-40 minutes until golden, rotating halfway through cooking time.
Remove from oven and allow to cool, then eat while it’s still crispy.
Notes
I like storing the granola in my fridge or freezer so it stays extra crunchy.
Inspired and adapted from
Sarah Wilson's I Quit Sugar cookbook
.
Nutrition
Serving:
1
/4 cup
|
Calories:
169
kcal
|
Carbohydrates:
5
g
|
Protein:
4
g
|
Fat:
16
g
|
Fiber:
2
g
|
Sugar:
1
g